Macaron Day in NYC | March 20, 2015

Discover macarons in New York, as bakeries across the city once again come together to provide free macarons to customers.


To receive a free macaron tell the shop you are there for Macaron Day NYC.






In 2010, François Payard, chef and owner of FP Patisserie and François Payard Bakery in New York, organized the first annual Macaron Day in NYC. Macaron Day NYC is inspired by and coincides annually with the Jour du Macaron in Paris, created by la Maison Pierre Hermé Paris in association with the Relais Desserts.




A macaron is a classic French cookie. The soft, crunchy, delicate shell is made from almond flour, sugar and egg whites, sandwiching a smooth layer of creamy ganache. 


Macarons come in an assortment of colors and flavors. They are best enjoyed one leisurely bite at a time.


*Macaron storage: macarons can be stored in the refrigerator for up to one week. They should be taken and brought to room temperature 4 hours before consumption. Enjoy!



Bisous, Ciao. Macarons

Bouchon Bakery

Butterfield Market


Chantilly Patisserie


Eclair Bakery



Epicerie Boulud


FP Patisserie


Francois Payard Bakery

Macaron Café


Macaron Parlour


Mad-Mac “The Authentic French Macarons”

At  Bernardaud


Michael Allen International Confectioner


At Fresh Fanatic Organic Market


Mille-Feuille Bakery


Spot Dessert Bar


Sugar and Plumm