Macaron Day in NYC | March 20, 2015

Discover macarons in New York, as bakeries across the city once again come together to provide free macarons to customers.

 

To receive a free macaron tell the shop you are there for Macaron Day NYC.

 

 

WHAT IS MACARON DAY NYC?

 

 

In 2010, François Payard, chef and owner of FP Patisserie and François Payard Bakery in New York, organized the first annual Macaron Day in NYC. Macaron Day NYC is inspired by and coincides annually with the Jour du Macaron in Paris, created by la Maison Pierre Hermé Paris in association with the Relais Desserts.

 

WHAT IS A MACARON?

 

A macaron is a classic French cookie. The soft, crunchy, delicate shell is made from almond flour, sugar and egg whites, sandwiching a smooth layer of creamy ganache. 

 

Macarons come in an assortment of colors and flavors. They are best enjoyed one leisurely bite at a time.

 

*Macaron storage: macarons can be stored in the refrigerator for up to one week. They should be taken and brought to room temperature 4 hours before consumption. Enjoy!

 

2014 PARTICIPANTS.

Bisous, Ciao. Macarons

www.bisousciao.com

Bouchon Bakery

www.bouchonbakery.com

Butterfield Market

www.butterfieldmarket.com

 

Chantilly Patisserie

www.chantillybronxville.com

 

Eclair Bakery

www.eclairbakery-nyc.com

 

 

Epicerie Boulud

www.danielnyc.com

 

FP Patisserie

 www.payard.com

 

Francois Payard Bakery

www.fpbnyc.com

Macaron Café

www.macaroncafe.com

 

Macaron Parlour

www.macaronparlour.com

 

Mad-Mac “The Authentic French Macarons”

At  Bernardaud

www.madmacnyc.com

 

Michael Allen International Confectioner

 

At Fresh Fanatic Organic Market

www.MichaelAllendesserts.com

 

Mille-Feuille Bakery

www.millefeuille-nyc.com

 

Spot Dessert Bar

www.spotdessertbar.com

 

Sugar and Plumm

www.sugarandplumm.com